Nutmeg is a spice derived from the seed of the nutmeg tree (Myristica fragrans), native to the Banda Islands of Indonesia. It has a warm, sweet, and nutty flavor, commonly grated or ground fresh for culinary use in both sweet (like desserts and baking) and savory dishes (such as soups and sauces). Nutmeg is also used in beverages and spice blends.



