Cloves are aromatic flower buds from the clove tree (Syzygium aromaticum), native to the Maluku Islands in Indonesia. They have a strong, pungent flavor and are used as a spice in cooking and baking, imparting a warm, sweet, and slightly peppery taste. Cloves are commonly used whole or ground in both savory dishes (like curries and stews) and sweet treats (such as gingerbread and spiced cakes).



