Ajwain seeds, also known as carom seeds, are small, oval seeds derived from the Ajwain plant (Trachyspermum ammi). They have a strong, pungent flavor with a hint of bitterness and are widely used in culinary and medicinal applications.
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- 503 - eden ceramic city, 8-A national highway, Morbi.
- info@oxtospices.com
- +91 9173821201
Product Details
Culinary:
Ajwain seeds are used whole or ground in Indian, Pakistani, and Middle Eastern cuisines. They are often dry-roasted to enhance their flavor and added to bread, savory pastries, curries, pickles, and vegetable dishes.
Medicinal:
In traditional medicine, ajwain seeds are valued for their digestive properties and are used to alleviate indigestion, bloating, and flatulence.
Digestive Aid:
Ajwain seeds are known to aid digestion, relieve stomach discomfort, and promote appetite.
Anti-inflammatory:
Ajwain seeds have anti-inflammatory properties that may help reduce inflammation in the body.
Respiratory Health:
In Ayurvedic medicine, ajwain seeds are used to treat respiratory conditions like asthma and bronchitis.
Antioxidant:
They contain antioxidants that help neutralize free radicals and protect cells from damage.
Pain Relief:
Ajwain seeds may have analgesic properties and are sometimes used externally to relieve pain.
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